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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
?Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
? The New York Times
?Rival those in Paris.”
? Zagat
?Addictive.”
? Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
?Step-by-step instructions for baking perfect shells
?Simple tricks for making smooth, melt-in-your-mouth fillings
?Decorating tips for dazzling, artistic cookies
?Delectable flavors from chocolate and espresso to lemon and pistachio
Price: $14.95
