Low Calorie Juice Recipes - 9 Healthy Juice Recipes for Weight Loss

People eager to lose weight often go on low calorie juice diets. Whereas juice provides with many nutrients, one needs to combine it with some exercise regime to lose that weight.Vegetable juice and fruit juices provide the body with vitamins and minerals required for healthy immunity. Vegetable juice can act as appetite suppressants and the sugar content is lower than in fruit juices.Some healthy low calorie juice recipes for weight loss are as follows1. Slim Me Juice:Ingredients: 4-5 carrots, half beets, 1 celery, 1 apple, half cucumber.Direction: Wash, peel and chop the vegetables and blend in a juicer. You may add little ginger if you need some spice in your healthy juice!2. Grapefruit Orange Juice Recipe:Ingredients: 1 grapefruit, 3 oranges.Directions: Take out the juice of these fruits and in a blender. Add ice and sip! Grapefruits are beneficial for losing weight. This healthy juice is also high in vitamin C.3. ACC Juice (Apple Carrot Celery):Ingredients: 2-3 apples, 2 carrots, 2 celery sticks, 2 tablespoon lemon juice.Directions: Core the apples, peel and cut carrots. Add apples, carrots, celery and lemon juice to a mixer and blend well. Pour in glass and add ice if desired. This is a refreshing and delicious low calorie juice.4. Cleansing Veggie Broth:Ingredients: 2-3 carrots, 2 celery, 2 beets,3 kale leaves, 1 turnip, half spinach bunch, half cabbage head, half onion, one-fourth parsley bunch, 2-3 garlic cloves.Directions: Boil the above ingredients and sip! This healthy juice will help in detoxification of the body too.5. Papaya Passion Juice:Ingredients: 1 papaya, 1 apple, 4-5 dates.Directions: Pit the dates and then blend all the above ingredients in a blender. Best when served fresh. This is a healthy juice recipe.6. Morning Sunshine Juice:Ingredients: 2 oranges, 1 grapefruit, 5-6 strawberries, half banana.Directions: Take out the juice from orange and grapefruit. Pour this in the mixer with banana and strawberries. Blend well and serve.7. Carrot Beet juice:Ingredients: 7-8 carrots, half boiled and peeled beetroot, 4 leaves lettuce.Directions: Blend all the ingredients and enjoy this healthy juice recipe.8. Melon Juice:Ingredients: 2 cups cubed watermelon, 2 cups cubed honeydew melon, 2 cups cubed cantaloupe, 1 inch grated ginger.Directions: Mix all the above ingredients in a blender and add ice. This is a refreshing and cooling low calorie juice recipe.9. Strawberry Delight:Ingredients: half cup strawberries, 1 cup freshly squeezed orange juice, half lemon.Directions: Blend the strawberries and orange juice with the juice of lemon. Pour in glass and enjoy this nutritious and healthy juice recipe.Fruits like watermelons, pineapple, papayas, plums, berries and honeydew have low calories. So, experiment and make your own low calorie juice recipes for weight loss. Likewise vegetables like carrots, cucumbers, celery, cabbage, lettuce, beetroot, spinach, apples, oranges and lemons are the healthy choices for creating your low calorie juice recipes for weight loss.Do not go on a juice diet for long. While they provide nutrients to the body, it is not sufficient for a long term basis.

Pizza Recipes Strawberry Pecan Dessert Pizza Crust Recipe

There are many different types of pizza recipes that you can find to make for your next pizza party or you can learn to make them to serve to your family while having a quiet night at home together. Whether you enjoy eating a spicy or sweet pizza you can find a multitude of recipes you can make. In fact, there are so many that you can choose from that the idea of making just one more that includes some different types of ingredients can be overwhelming. A love of pizza can be quite an adventure when you consider that there are different types of pizza that you would like to make and eat.Choosing Different Ingredients for Pizza can be Fun for the Whole FamilyWhen you have a family, you may always be searching for different ways you can bond your family relationships. Sharing time with one another is essential. One of the most common ways of spending time with one another is around the dinner table regardless of the time of day. When you allow your family to help you, choosing different ingredients for pizza can be fun for the whole family.For instance, you might like to try making this strawberry pecan dessert pizza crust for some of the sweet pizza toppings you may include. For instance, this crust will go well with many different types of fresh fruits, chocolate and other types of candy for the fillings and then simply make a homemade sauce or use whipped topping.Recipe for Strawberry Pecan Dessert Pizza CrustWhat You Need3 cups flour
½ teaspoon baking soda
1 teaspoon salt
1 cup shortening
1 ½ cups sugar
2 eggs
¾ cup strawberry jam
½ teaspoon almond flavoring
¾ cups milled walnuts or pecansHow to Make ItPrepare a large baking sheet or pizza pan by coating it lightly with cooking spray. Set aside until needed.In a large bowl you will combine the dry ingredients of flour, baking soda, and salt. Sift together to thoroughly combine and then set aside until needed.Preheat your oven to 350 degrees Fahrenheit.Using a large mixing bowl and an electric mixer you will add the shortening and the sugar and then cream together until the mixture is light and fluffy in texture.Add the eggs one at a time while beating each until well blended. Add the strawberry jam and beat to combine well, or for about 30 to 45 seconds.Gradually add the dry mixture while beating to combine with the strawberry mixture and then gradually add the milled walnuts or pecans.Press this mixture onto the prepared baking sheet or pizza pan evenly. Form a raised rim around the crust by gently pinching up the edges as you work around the pizza.Place the sweet dessert pizza crust into the preheated oven and bake for about 12 to 15 minutes or until the crust is a light brown in color.Remove from oven and allow the dessert pizza crust to completely cool before adding your pizza fillings and toppings.

History of Baking

Baking has been many cultures' favorite technique for creating snacks, desserts, and accompaniments to meals for many years. Now, it is very well-known as the method for creating sweets and all sorts of wondrous mouthwatering pastries. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made anytime fire was created. Around 2500 B.C., records show that the Egyptians already had bread, and may have actually learned the process from the Babylonians. The Greek Aristophanes, around 400 B.C., also recorded information that showed that tortes with patterns and honey flans existed in Greek cuisine. Dispyrus was also created by the Greeks around that time and widely popular; was a donut-like bread made from flour and honey and shaped in a ring; soaked in wine, it was eaten when hot.In the Roman Empire, baking flourished widely. In about 300 B.C., the pastry cook became an occupation for Romans (known as the pastillarium). This became a very highly respected profession because pastries were considered decadent, and Romans loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats, unseen at any other banquet, was highly prized. Around 1 A.D., there were more than three hundred pastry chefs in Rome alone, and Cato wrote about how they created all sorts of diverse foods, and flourished because of those foods. Cato speaks of an enormous amount of breads; included amongst these are the libum (sacrificial cakes made with flour), placenta (groats and cress), spira (our modern day flour pretzels), scibilata (tortes), savaillum (sweet cake), and globus apherica (fritters). A great selection of these, with many different variations, different ingredients, and varied patterns, were often found at banquets and dining halls. To bake bread, the Romans used an oven with its own chimney and had grain mills to grind grain into flour.Eventually, because of Rome, the art of baking became widely known throughout Europe, and eventually spread to the eastern parts of Asia. Bakers often baked goods at home and then sold them in the streets-children loved their goods. In fact, this scene was so common that Rembrandt illustrated a work that depicted a pastry chef selling pancakes in the streets of Germany, and young children surrounding him, clamoring to get a sample. In London, pastry chef sold their goods in handcarts, which were very convenient shops on wheels. This way, they developed a system of "delivery" baked goods to people's households, and the demand for baked goods increased greatly as a result. Finally, in Paris, the first open-air café of baked goods was developed, and baking became an established art throughout the entire world.

Baking Tips

Most people have a real basic idea about what they need when they set out to do baking at home, but most people don't have the background to know what works well and what does not, in the baking tips and tricks that I am going to show you will make your baking experience much more interesting and your work easier.Baking Tip #1. Using tin baking pans is what they used in the 40's and 50's and they worked well but they didn't distribute the heat through the pan very well, by using a heavy gage aluminum baking pan the heat will be distributed through the pan a lot better giving you a much more evenly baked cake without any burn spot.Baking Tip#2. Everyone tries to get a really smooth icing on their cake before decorating it but it just doesn't want to smooth out, well here is the way you do it. After you get the icing on the cake as smooth as you can dip the icing spatula in hot water and wipe in a towel to take off the water and lightly smooth out the icing, the heat from the spatula will melt the shortening in the icing causing it to become smooth. You will need to repeat this as many times as necessary.Baking Tip#3. Cake ruffle around the base of your cake will make it much more appealing and only takes a moment to apply it.Baking Tip#4 To make a better box cake mix use 4 medium eggs, 1/3 cup of vegetable oil, 1 -1/4 cup cold water, 2 ounces pudding mix, this will give you a moister cake with a fluffier texture.Baking Tip#5. When making cookies that you are going to roll out with your hands use an ice-cream scoop to dip them out and save yourself a great amount of time and they will also be the same size.Baking Tip#6. Having cookies all the same size on a baking pan causes them all to bake more evenly and they will all come out of the oven looking great.Baking Tip#7. When baking sugar cookies bake them on the two upper racks of your oven, this will cause them to bake more evenly because they won't get a lot of bottom heat on some and not on others. You want even browning on all.Baking Tip#8. When baking cookies rotate the pans at the half point of the baking time.Baking Tip#9. Always use parchment on your baking pans when baking cookies, it makes a lot easier.Baking Tip#10. When baking a cake don't grease or flour your pan, just use parchment paper on the bottom of your pan and when the cake has been cooled cut around the sides of the pan with a sharp straight blade knife then dump the cake out onto the table and remove the parchment before assembling.

Common Baking Mistakes

Whether you are a seasoned cook or a beginner in the kitchen, chances are you have experienced some common baking mistakes. Everyone, regardless of their skill level with cooking, will make some type of blunder while they are learning. Some of the usual accidents happen in preparation, while others happen when the recipe is almost finished. Continue reading to learn about the most common baking mistakes and how you can avoid them.The OvenTo many people's surprise, calibrating an oven is one of the most important things you can do to avoid common baking mistakes. How many times have you cooked something, only to pull it out when the timer goes off to see that it is undercooked or overcooked? This is due to the fact that your oven's thermometer may be inaccurate in relation to the dial setting you choose. When you choose a temperature, it is not guaranteed to cook your food at that degree. It requires calibration by a certified technician who is trained to test the accuracy of your oven and reset it to the appropriate level. This way, you will be sure that your food will cook as it is supposed to, according to the directions you are following.Another one of the most common baking mistakes with regards to the oven is opening it before you are meant to. When a recipe calls for a baking time of 20 minutes, opening the oven even at 15 minutes may be a terrible idea. When you pull open the lid, you are releasing the heat into the kitchen that has taken some time to fill up. It takes time for that heat to be replaced, so the temperature inside the oven drops significantly when you open the door. This interrupts the cooking process, which can change your dish. Resist the temptation to check on your dish until it is nearly close to the time it should be ready. If your oven is calibrated, this should not be a big problem. That is why it is recommended to do this in order to avoid other common baking mistakes.The IngredientsThere are several different types of accidents that can happen with regards to ingredients used in recipes. Usually there is some type of error in the type of ingredient used, the quantity, or the quality.Changing the proportion of ingredients you use for a particular recipe is usually a bad idea. Often times the directions have been laid out in a very specific way to result in a specific taste and consistency. If you change the proportions of what you put into the mix, you risk changing these tried-and-true elements of food. Even the smallest change can result in a total disaster. One single egg or one single tablespoon of salt can throw off an entire dish and leave you wondering, "What did I do?"Another way that ingredients make their way into the list of common baking mistakes is by being substituted incorrectly. Many people feel turned off by recipes that call for high-fat and high-cholesterol ingredients. Therefore, it is a usual practice for these people to use the low-fat, low-sugar, and low-cholesterol varieties of their favorite ingredients. This turns out to be a wrong decision when a recipe relies on the fat or consistency of the ingredients they are wanting to substitute out of the mix.If you change the proportion of the type of ingredients you are using, it can ruin the dish you are preparing. Adding too much liquid like water, oil, or milk to a dish can make it too thin, watery, or oily. It is also possible that by adding too much flour that you are making the batter too lumpy or thick. Making changes like this alters the flavor and consistency you are looking for. That is due to the formulaic nature of recipes. Try to follow them to the best of your ability. If you are having trouble, research before you substitute ingredients or change proportions.The Timing and TemperatureSome people think they can outsmart the directions they are given, and some people feel more intuitive about what they are reading when they decide to change the timing. No matter what the reason, it is often thought that you can change the timing of a dish by altering the temperature you are cooking the dish, for example. This could not be more false!Some dishes are extremely specific in the way they need to be prepared. This is almost always true for the temperature the food must be cooked at. Certain ingredients obviously need to be cooked at a certain degree for safety reasons, like eggs. Others are not dependent on temperature for bacterial control, but rather for flavor and consistency. Something that is meant to be cooked quickly at a high temperature will come out differently when it is experimented with at a low temperature for longer duration.If you decide to alter the timing and temperature of your cooking project, be aware you may be experimenting in uncharted territory. You do not want to ruin a dish just because you were not careful or aware of the time needed to bake the dish at a certain temperature.Most of the common baking mistakes mentioned above can be easily avoided with the right care and focus during your cooking projects. Usually, the accidents in the kitchen occur with some type of preparation error that comes from good intentions. You might be trying to save time or make your recipe larger for a big group of hungry eaters. You could be feeling considerate of your health and the health of others by using different ingredients. It is important, however, to focus on the specific directions you have and follow the basic rules when baking if you want to ensure success.Use your best judgment when it comes to experimenting with new recipes or dishes that you are not sure of how to prepare. Sometimes there are not clear guidelines or instructions to follow, so you may have to make some decisions on your own. Do research whenever possible, and ask someone you trust for advice when you really get stuck. Measure correctly and time appropriately. You will be thankful for avoiding common baking mistakes when you are enjoying your meal or dessert with family and friends.

All Natural Ground Beef Pizza Recipe With Green Peppers, Mushrooms, Onions and Olives

We all know that pizza is cheap these days, but for a really filling dinner with all natural ingredients, you can't beat making your own pie at home. It may take a little prep time, but it is well worth the work. A little teamwork or pre-planning can make a difference in prep time too. Get the whole family involved and the pizza will be made in no time.Ingredients:Dough Mix (non yeast dough):2 cups flour
½ tsp cream of tartar
½ tsp baking soda
1 cup warm water
2 Tbsp canola oilTopping:3 medium tomatoes sliced
½ lb of natural ground beef
1 green pepper chopped
6 mushrooms sliced
½ onion chopped
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp minced garlic
2 Tbsp canola oil
Sliced black olives
2 cups mozzarella cheeseDirections:1. Mix dough ingredients, cover and let rest for 20 minutes. Pre-heat oven to 425 degrees.
2. Knead dough just to remix everything and add flour if necessary to get a silk like consistency, it should not be sticky.
3. Pat dough out into large circle onto pizza stone, roll out onto stone using rolling pin until it forms a large circle, then pinch edges to hold topping better.
4. Cook in oven without topping for at least 10 minutes. Cook beef with onions until beef is nearly done, then add mushrooms, green pepper, basil, oregano, thyme, oil and garlic.
5. Take pre-cooked dough out of oven and put sliced tomatoes on top of the dough, then add the rest of the topping (beef etc), then olives and cheese on top.
6. Cook pizza for another 10-15 minutes until crust is golden brown. Do not over cook crust or burn.About the dough mix: this dough does not require yeast. For those who suffer from abdominal bloating or gastrointestinal troubles including gas, following a yeast free diet can be quite helpful. Many people have never gone even a day without eating yeast so they don't realize the difference.There are also many other ways to alter this recipe. You could cook the tomatoes with the beef so they get mixed in, or add in 2 Tbsp of tomato paste and some water to make a sauce consistency. In this case, you will need to add a little salt as well, most likely about ½ tsp.You might also experiment with different cheeses. Some suitable choices might include Cheddar, Jack, Colby, Romano, Parmesan, Provolone, and feta. You can mix many cheeses together to give the pizza a completely different feel. A little extra Parmesan with garlic is very delicious.Different meats or no meat at all can also be a great way to alter this pizza to suit the tastes of your family and to keep dinner time fresh. Pizza can be customized by section, which makes it a great food for young families with kids. If one doesn't like mushrooms, you just don't add it to their section, if the other hates tomatoes, off they go from her section.This pizza is very healthy and can cost roughly $10 depending on where you live. Although fast food pizza can seem cheaper, the reality is that you will see this pizza to be more substantial and free of preservatives or unnecessary ingredients. Additionally, you can make two pizzas at once, add a salad or a simple soup with some breadsticks to fill out the meal.

Brownie Banana Split Dessert Pizza Recipe

Do you love the taste and aroma of homemade brownies? Maybe you love to eat banana splits, and maybe you just love them both. If you and your family are searching for a quick and easy to make dessert recipe; you might want to consider making some delicious, and fun to eat dessert pizzas tonight, since they are so good.Dessert Pizza Recipes are Easy to Make and Add a Sense of Fun to any GatheringWhether you are meal planning or party planning and you want to make some delicious desserts that everyone cannot get enough of, try making your own dessert pizzas. Many of them include a few simple ingredients, but they combine well to make a tasty sweet treat. For instance, if you and your family love the taste of brownies you will love this pizza crust. If you revel in the sweet and luscious tastes of eating a banana split, you need to look no further for a dessert pizza recipe that can satisfy your sweet tooth and cravings for something really good to eat.Recipe for Brownie Banana Split Dessert PizzaWhat You Need1 package brownie mix 15 ounce
1 package softened cream cheese 8 ounce
1 can sweetened condensed milk
½ cup thawed orange juice concentrate
1 teaspoon vanilla
Sliced bananas
2 Tablespoons lemon juice
Strawberry halves
Walnut or pecan halves
1 square semi-sweet chocolate 1 ounce
1 Tablespoon butter or margarineHow to Make ItPlace oven rack at the middle position in the oven and then preheat to 350 degrees Fahrenheit.Prepare a 12 inch pizza pan by lightly applying cooking spray.Follow the directions to prepare the brownie mix batter and then press it onto the prepared pizza pan evenly. Place in preheated oven and bake for about 15 to 20 minutes until done. Remove from heat and allow the crust to cool.Using a medium mixing bowl and an electric mixer, add the cream cheese and mix until fluffy. Add the condensed milk gradually and beat until smooth in consistency.Stir in the orange juice and vanilla to mix well and then place in the refrigerator to chill completely.After chilling, spread this filling over the cooled brownie pizza crust evenly.Slice the banana in circle cuts and then dip in the lemon juice to reduce the appearance of browning from exposure to the air and then drain them well.Arrange the banana slices and strawberry halves on top of the dessert pizza and then sprinkle with nuts.Using a small saucepan over a low heat setting, you will melt the chocolate and butter or margarine and mix thoroughly. Drizzle this chocolate sauce over the pizza toppings and then place in the refrigerator to chill overnight or for at least an hour before cutting in wedges for serving your family or guests.