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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world — boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home and really, is there anything more scrumptious than a fresh doughnut that's still warm? In Doughnuts, readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, and Red Velvet, and just imagine a Margarita doughnut . . . topped with tequila, lime, and salt. The book also includes recipes for traditional favorites like Old-Fashioned Sour Cream and Chocolate-Raised doughnuts, as well as vegan and gluten-free recipes.
Price: $16.95
Baking New Orleans Breads, Pastries & Desserts! Preheat those ovens & get ready for Carbohydrate Heaven with lots of satisfaction for your sweet tooth too! Enjoy Chocolate/Lemon Doberge Cupcakes, Creamy Bread Puddings, Turtle Cookies, Blackout Cake and Buttermilk Drops. Indulge in Flaming Bananas Foster, Beautiful Beignets and just perfect Creme Brulees. Learn to make genuine NOLA Po Boy and Muffuletta breads, Creole Pizzas, Crawfish Bread, Painless Pain Perdu, Majestic King Cakes and on and on and on! ---"There was a house in New Orleans"....