Click here to buy
On the demand side, exporters and strategic planners focusing on yeast and prepared baking powders in Spain face a number of questions. Which countries are supplying yeast and prepared baking powders to Spain? How important is Spain compared to others in terms of the entire global and regional market? How much do the imports of yeast and prepared baking powders vary from one country of origin to another in Spain? On the supply side, Spain also exports yeast and prepared baking powders. Which countries receive the most exports from Spain? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for yeast and prepared baking powders in Spain. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for yeast and prepared baking powders for those countries serving Spain via exports, or supplying from Spain via imports. It does so for the current year based on a variety of key historical indicators and econometric models.
In what follows, Chapter 2 begins by summarizing where Spain fits into the world market for imported and exported yeast and prepared baking powders. The total level of imports and exports on a worldwide basis, and those for Spain in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by
Price: $126.00
This econometric study covers the world outlook for edible baking and frying fats and shortening made from 100-percent animal fat or blends of vegetable oil and animal fat across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). This study gives, however, my estimates for the worldwide latent demand, or the P.I.E., for edible baking and frying fats and shortening made from 100-percent animal fat or blends of vegetable oil and animal fat. It also shows how the P.I.E. is divided across the world's regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business.
On the demand side, exporters and strategic planners focusing on yeast and prepared baking powders in Thailand face a number of questions. Which countries are supplying yeast and prepared baking powders to Thailand? How important is Thailand compared to others in terms of the entire global and regional market? How much do the imports of yeast and prepared baking powders vary from one country of origin to another in Thailand? On the supply side, Thailand also exports yeast and prepared baking powders. Which countries receive the most exports from Thailand? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? 
An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.